Ingredients needed : (I'll state the measurements in grams and cups so that it's easier for you guys to follow the measurements without converting.) DO NOT CHANGE THE INGREDIENTS AMOUNT! I have always make my cookies less sweet but flavorful. You can definitely adjust the butter amount to your taste buds.
Amount I made:
79 Gingerbread Man + 1 Circle cookies.
How I got the circle is because there was too little dough to roll and cut. So I just form it with my hand and flatten it.

Cake Flour:
200g
1⅔ cup.

Icing Sugar:
50g
½ cup.

Butter:
150g
⅔ cup.

Milk:
2 Tablespoons

1. Soften the butter using a spatula before mixing in the icing sugar. I like to soften the butter first because it gets to room temperature and when it's soft, it's easier to mix.

2. Sift in the icing sugar. Fold in and mix it until it's creamy.



This is the desired texture.


The batter will drop down smoothly.





I flatten it using my hand to make it easier to roll out.

And you can start rolling out!

This is the thickness I'm going for. It depends on you whether you want your cookies to be thick or thin.

Last one to go!

1L Water : 
The jelly mix actually calls for 1,250ml of water but I like it more "dense" ? Anyway, the end product wasn't hard as well.

Can Of Longan :
I wanted to use fresh longan but I couldn't find any so I used can instead. Works well :)

Fresh & Peeled Lychees :
I managed to find some fresh lychees. So I just peeled, remove the seed and break into smaller pieces.

(Use any fruits of your choice! I just like this two fruits of combination.)

Chia Seeds :
TOTALLY OPTIONAL! I just like to have the crunch of it but actually can't really taste it also LOL

Jelly Mix :
Any jelly mix of your choice. You can use homemade jelly recipe of your own :)

I used a cupcake pan for this because I don't have any moulds for jelly. I ended up using a muffin pan as well. Use any moulds/pan you have. You can also just pour it into a container and wait for it to cool then cut out shapes of jelly.

Start off by boiling your water.

While waiting for my water to boil, I added some water into my chia seeds to let it soften.

And when it comes to a boil,

Gradually add in your jelly mix. You don't want to pour everything because you want it to be well dissolved.

And when you're done adding your jelly mix, let it boil for a little while more. Just to make sure that it's well dissolved.

In the meanwhile, I laid out my lychees and longans in my trays.

(On a side note: I also added some of the longan syrup from the can for some sweetness instead of plain & bland jelly. You can decide whether to add or not.) I also stirred in my chia seeds.

And you can start pouring in! You have to work QUICKLY because it sets pretty fast.

And you're done!!

Oh, you also want to poke the bubbles because you don't want your jelly to have "air pockets".

Let it cool in the fridge for AT LEAST 15 minutes and you're ready to eat it!! Enjoy!! :)

The bigger ones which is using cupcake pan.


These are the smaller ones, from the muffin pan.


This idea actually came from my mum and I was thinking that it's a great idea! So I decided to share it with you guys. I really enjoyed it because it's so refreshing and delicious! I mean, it's so simple! You can't go wrong with jelly mix and fruits. It also looks like you put in a lot of effort for this ;)

I hope you enjoy this post. Let me know if you made this!! I would like to know, show me a photo or whatever! :)

Happy Father's Day to all the dads out there. (In advance haha)

That's all for my post,
Stay Tune!